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Turkey Taco Stuffed Sweet Potatoes...that's a mouthful (but a delicious one). Learn how to make this easy go-to dinner dish with The Domestic Geek!
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Get the recipe:
Turkey Taco Stuffed Sweet Potato
Recipe courtesy of Sara Lynn Cauchon
Total: 25 min
Active: 20 min
Yield: 4 servings
Level: Easy
Ingredients
3 large sweet potatoes, baked or microwaved until tender
1 tablespoon oil
1 pound ground turkey
One 9-ounce can black beans, rinsed and drained
1 cup corn kernels
3/4 cup jarred salsa
2 tablespoons taco seasoning
1 avocado, diced
1/4 cup sour cream or plain Greek yogurt
1 green onion, finely chopped
Chopped fresh cilantro, for garnish
Directions
Cut the baked sweet potatoes in half and fluff their centers with a fork to create slight reservoirs in each. Set aside.
Heat the oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until it's browned, about 8 minutes. Add the black beans, corn, salsa and taco seasoning and cook, stirring, until they are heated through, 3 to 4 minutes. Remove the skillet from the heat.
Spoon the turkey taco mixture into the center of each sweet potato. Top each with avocado, a dollop of sour cream, some green onion and cilantro. Serve immediately or store in the refrigerator, covered, for up to 3 days.
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Food
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