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Tyler's 5-Star Mashed Potatoes | Food Network

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Get the recipe:
Mashed Potatoes
Recipe courtesy of Tyler Florence
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
4 pounds golden creamer potatoes, peeled and cut into quarters
1 bay leaf
Kosher salt and freshly ground black pepper
2 cups heavy cream
3 tablespoons unsalted butter
2 tablespoons chopped chives
Directions
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
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Category
Food
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