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Vegan Brownies

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Here is what you'll need!
Vegan Brownies
Makes 9-12 brownies
INGREDIENTS
200 grams white sugar
200 grams demerara sugar
100 grams cocoa powder
120 milliliters oil
½ teaspoon baking powder
2 teaspoons vanilla sugar
1 teaspoon salt
200 grams flour
200 milliliters water
150 grams walnuts
250 grams chocolate shards, divided
PREPARATION
Preheat oven to 180°C (350°F).
In a large bowl, add the white and demerara sugar, cocoa powder, oil, baking powder, and salt, and stir to combine.
Add the flour and water and mix thoroughly until smooth.
Stir in the walnuts and 150 grams of chocolate shards.
Pour into a 9-inch (23cm) parchment paper-lined square baking tin.
Top with the remaining chocolate shards.
Bake for 12-15 minutes.
Let cool before slicing.
Enjoy!
Inspired by: Genius Kitchen
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Credits:
MUSIC
Licensed via Audio Network
Category
Food
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