Vegan guests are always a challenge. Chef Eden Grinshpan (DEZ) shows us how to make an easy and delicious caulifower meze, that is sure to take your Friendsgiving table to the next level.
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More Friendsgiving content: https://www.chowhound.com/friendsgiving
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Subscribe to Chowhound: https://goo.gl/e5FwZH
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Follow Chowhound on Facebook: https://www.facebook.com/chowhound
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Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
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Join the Chowhound community: https://www.chowhound.com/
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