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Vegetarian Sweet Corn Soup without any of the canned stuff!

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Lily
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Ingredients:

Corn Paste
¼ Cup Sweet Corn kernels

Soup
1 ½ Tablespoons Olive Oil
1 Tablespoon Garlic chopped
1 Tablespoon Ginger chopped
½ Cup Spring Onion whites and greens, chopped
½ Cup Celery chopped
½ Cup Carrot finely chopped
½ Cup Beans finely chopped
1 ¼ Cups Sweet Corn kernels
3 ½ Cups Water or vegetable stock
1 Teaspoon Sugar
1 Tablespoon Light Soy Sauce
1 Teaspoon Vinegar
1 Teaspoon Pepper
1 ¼ Teaspoon Salt

Cornflour Slurry
2 ½ Tablespoons Cornflour
¼ Cup Water

Full Recipe: https://myfoodstory.com/vegetarian-sweet-corn-soup/

The best sweet corn soup recipe with our tried and tested tips on how to incorporate corn into the soup without canned corn for unbeatable flavour and how to get that creamy restaurant style taste! Save this easy soup recipe for a rainy day!
Category
Food
Tags
vegetarian sweet corn soup, corn soup recipes, vegetarian soup recipes
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