Waffles vs. Pancakes I The Showdown

Who will reign supreme on this week's episode of the Showdown? Venetia Falconer, aka the "Pancake Queen," or "Topless Baker" Matt Adlard, aka the "Waffle King?"
Waffle Ice Cream Sandwich
INGREDIENTS:
Waffles:
160g Plain Flour
2 Tsp Baking Powder
25g Caster Sugar
1 Egg Yolk
1 Egg White
70ml Vegetable Oil
300ml Milk
1 Tsp Vanilla Extract
Pinch Salt
Vanilla Ice Cream
Chocolate Ice Cream
Mint Chocolate Chip Ice Cream
Toppings:
Crushed Peanuts
Melted Chocolate
Melted White Chocolate
Crushed Pistachios
STEPS:
Sift all the dry ingredients together in a bowl and whisk to combine.
Separate the eggs and beat the yolks, milk and oil together.
Whisk the whites until you have stiff peaks. Add the wet ingredients into the dry and combine.
Fold in the egg whites.
Spray the waffle iron with vegetable spray and ladle on the batter. Cook for 3-4 mins or until golden. Allow to cool once cooked.
Take a scoop of ice cream and place it onto one waffle. Sandwich a second waffle on top.
Dip the corner of the waffle in melted chocolate and sprinkle on different toppings. Place the waffles back in the freezer to firm up and then serve.
Vegan Eton Mess Pancakes
INGREDIENTS:
For the pancakes:
60g oat flour
Half of one over-ripe banana - mashed
1 tbsp of chia seeds soaked in 3 tbsp of rice milk
175ml rice milk
1 tsp vanilla essence
1 tsp baking powder
Vegan meringue:
Liquid from a 400g can chickpeas
125g caster sugar
Piping bag
Balsamic strawberries:
250g hulled and halved strawberries
1 tbsp balsamic vinegar
1 tbsp caster sugar
STEPS:
1.) Preheat the oven to 110 degrees.
2.) Whisk the the chickpea liquid for 10 minutes. It will become thick, stiff and creamy with soft peaks.
3.) Add in the caster sugar gradually into the chickpea froth and keep whisking for a further 5 minutes.
4.) Pipe the meringues onto a lined tray and bake in the
pre-heated oven for 2-3 hours.
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