In “Until Further Notice,” chef Luke Donato—out of work owing to the pandemic—finds an even more profound connection to food and people by teaching cooking classes online.
Still haven’t subscribed to The New Yorker on YouTube ►►
http://bit.ly/newyorkeryoutubesub
What Artichokes Teach Us About the Pandemic | The New Yorker Documentary
Still haven’t subscribed to The New Yorker on YouTube ►►
http://bit.ly/newyorkeryoutubesub
What Artichokes Teach Us About the Pandemic | The New Yorker Documentary
- Category
- Success
- Tags
- cooking class, cooking classes, cooking documentary
Sign in or sign up to post comments.
Be the first to comment