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Genetically modified foods and labeling are viewed much differently in the United States compared to the UK and most of Europe. Why is this? Jeffrey Smith, the Executive Director for the Institute of Responsible Technology, discusses how and why there is a big difference between how Europe and the U.S. view GMOs!
Genetically modified foods and labeling are viewed much differently in the United States compared to the UK and most of Europe. Why is this? Jeffrey Smith, the Executive Director for the Institute of Responsible Technology, discusses how and why there is a big difference between how Europe and the U.S. view GMOs!
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