Published
If the oil has debris in it, you should discard it, Rach says — and she explains how. But did you know you can sometimes use oil more than once?
- Category
- Food
- Tags
- kitchen tips, cooking basics, fried
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
02:00
Leftover-Free Labor Day
-
01:18
Thanksgiving Leftover Recipes - How to Make Leftover Thanksgiving Casserole
-
00:31
How to Use Up Leftover Herbs - CHOW Tip
-
02:15
How to Make Batter for Frying Shrimp : Main Course Recipes
-
02:34
4 Recipes for your Mini Frying Pan
-
00:58
Deep Frying Recipes - How to Make Beer Batter
-
03:22
This Rach Superfan Made a Guitar Out of One of Her Frying Pans — Watch Him Play It!
-
06:08
6 Ways To Use Leftover Rice
-
10:04
As Seen On TV Frying Pans TESTED! (Red Copper, Blue Diamond, GraniteRock)
-
02:12
Frying a Egg in The Middle East Sun - Solar cooking - Bahrain
-
01:14
What happens to leftover embryos if I do IVF?
-
02:31
Frying Thick Steak in the Oven : Great Dinner Recipes
-
05:53
What to do with Leftover Halloween Candy?!
-
00:44
How to Quickly Cook Pasta in a Frying Pan - CHOW Tip
-
01:22
How to Prepare a Mixture for Frying Shrimp : Shrimp Recipes & More
-
01:21
Leftover Candy Canes
-
02:08
Perfect Crispy Batter Mix - Batter for Fish Chicken Veg - How to make Batter for Frying
-
01:13
How to Make Crumbed Chicken Tenderloins (Air Fried) | Frying Recipes | Allrecipes.com
-
17:25
5 Frying Gadgets Tested By Design Expert | Well Equipped | Epicurious
-
04:40
Alix's 4 Mini Frying Pan Recipes • Tasty Recipes
-
01:39
Thanksgiving Leftover "Enchiladas"
-
23:55
Martha Stewart Teaches You How to Deep Fry Foods | Martha's Cooking School S1E12 "Frying"
