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Which is better for you: "Real" meat or "fake" meat? - Carolyn Beans

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Explore the differences between farmed meat, plant-based meat, and lab-grown meat, and find out which is best for you and the planet.

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In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats actually better for us and the planet? Carolyn Beans investigates the differences between farmed meat, plant-based meat, and lab-grown meat.

Lesson by Carolyn Beans, directed by Laura Jayne Hodkin.

This video made possible in collaboration with Speed & Scale
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A special thanks to Raychel Santo and Keeve Nachman who provided information and insights for the development of this video.

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View full lesson: https://ed.ted.com/lessons/which-is-better-for-you-real-meat-or-fake-meat-carolyn-beans
Dig deeper with additional resources: https://ed.ted.com/lessons/which-is-better-for-you-real-meat-or-fake-meat-carolyn-beans#digdeeper

Animator's website: https://www.laurajaynehodkin.com
MUSIC: https://www.campstudio.co
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Category
Academic
Tags
meat, farmed meat, plant based meat
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