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Why Aged Sushi Is Better Than Fresh Sushi

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According to Executive Chef Yohei Matsuki the aging techniques of Edomae sushi are tastier than "fresh" sushi.

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Chapters:
0:00 Sushi Ginza Onodera Intro
0:22 Sushi Explainer
0:40 Frozen Fish History
1:43 How to Age Fish
1:58 Salted Seaweed Marinade
2:33 Soy Sauce Marinade
3:10 Pickled Vinegar Marinade
3:50 Cooked Fish
4:15 Outro

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Credits: https://www.buzzfeed.com/bfmp/videos/135097
MUSIC

Licensed via Audio Network

STILLS
Cultural Heritage
Avalon/Getty Images
Japan in the 1920th - Ainu
picture alliance/Getty Images
Ainu Prepares Salmon at First Salmon Ceremony
Natalie Fobes/Getty Images

VIDEO
Japanese sushi bar - Tuna sushi / Japan
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Iced large deep-sea fish in fish market, Japan
Kiatanan Sugsompian/Getty Images
Footage of Bluefin Tuna fish eating on the surface and underwater. Slow motion.
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Japanese fisherman and wife unload fish with feral domestic cats waiting in foreground
John Downer Productions/Getty Images
Shot of conveyor belt sushi (tuna) in Tokyo, Japan
Imazins/Getty Images
Yellowfin tuna unloaded at Yaizu fishing port
ITN/Getty Images
Net Loss: the Global fish crisis: Japanese scientists call for fishing ban; Net Loss: the Global fish crisis: Japanese scientists call for fishing ban
ITN/Getty Images
Tuna auction at Tsukiji Fish market in Tokyo Japan
basketman23/Getty Images
Sushi Restaurant - Tsukiji Market Tokyo, Japan
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MS ZO Men cutting frozen tuna fish, Tsukiji Fish market, Tokyo, Japan
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Category
Food
Tags
2 star, aging, ancient
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