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The Master Chef Serving Michelin-Star Aged Sushi Out Of A Tokyo Apartment | Bon Appétit

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Today, Bon Appétit will join Chef Akira Shirayama at his restaurant, Yorozu, in Tokyo to observe his mastery of aged sushi. The best sushi isn’t always the freshest–Shirayama has invented methods for aging nearly 1000 varieties of fish, earning him a Michelin Star. At his six-seat restaurant hidden in a nondescript apartment building, guests can enjoy an omakase tailored to them by the sushi master himself.


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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
aged sushi, authentic japanese sushi, best sushi in japan
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