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How a Master Italian Chef Makes Ragu | Made to Order | Bon Appétit

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Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top chefs still love the classic dishes you can make at home.

00:00 Intro
00:54 Browning the Sausage
03:27 Making the Soffritto
06:58 Prepping the Pasta
08:50 Making the Cortecce
11:31 Assembling the Dish

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
beef ragu, beef ragu recipe, best ragu sauce recipe
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