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14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit

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“It took 10 years to become the Yakitori Master. I can control butchery. I can control flavor. I can control fire.” Spend a day behind the scenes with Atsushi "ATS" Kono at his Yakitori restaurant in New York City, Kono—an intimate space where he serves 16 courses to 14 guests at a time, single handedly.

Director: Gunsel Pehlivan
Director of Photography: Ben Dewey
Editor: Misa Qu
Host: Atsushi Kono
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Duell Davis
Assistant Camera: Lucas Young
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
behind the scenes, best restaurant in the world, best restaurants
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