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A Day at Rockefeller Center's Legendary Cocktail Bar | On The Line | Bon Appétit

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“To be able to get those 500-plus cocktails out a night, we’re preparing hours before the doors open.” Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, takes you through an entire day of behind the scenes prep. Sweeney demonstrates all the tools and techniques he uses to keep things running smoothly at this legendary cocktail spot.

Director: Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Mack Johnson, Robert Malone
Line Producer: Jennifer McGinity
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Duell Davis, Jake Robbins
Assistant Camera: Lucas Young
Audio: Michael Guggino
PA: Hunter Francisco
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
bon appetit, bon appetit on the line, cocktail bar
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