What it's Like to be a Line Cook at a Top-Rated NYC Restaurant

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Published Mar 2, 2018

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants.

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What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

Category: Food

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What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

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