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A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants.
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What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit
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Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit
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