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24 Hours Until Opening LA's Hottest New Restaurant | On The Line | Bon Appétit

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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”

Director: Maria Paz Mendez Hodes
Director of Photography: April Maxey
Editor: Jared Hutchinson
Director of Culinary Production: Kelly Janke
Producer: Sydney Malone
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa; Peter Brunette
Camera Operator: Justin Abbate
Assistant Camera: Lucas Vilicich
Production Assistant: Fernando Barajas; Phil Arliss
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Special Thanks: Liza Prijatel Thors & the Queen Street Family
Filmed on Location at Queen Street | 4701 E. York Blvd Los Angeles, CA 90042

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ari kolender, ba on the line, behind the scenes
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