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A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit

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Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at New York's hottest seafood restaurant, Hav & Mar. “I’ve always wanted to create a space where people like me can just come in and focus on their craft. It's a seafood forward restaurant told through the lens of a lot of Ethiopian recipes where I could cook my food from my culture. It's a huge source of pride for me.”

Director: Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Misa Qu
Creative Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Samantha Vélez
Camera Operator: Jake Robbins
Assistant Camera: Roberto Herrera
Audio: Lily van Leeuwen
Production Assistant: Alex Mitchell
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell, Justin Symonds

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ba on the line, behind the scenes, best restaurant in the world
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