Write For Us

This Neighborhood Restaurant Has Kept a Michelin Star for 11 Years | On The Line | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
103 Views
Published
“To retain a Michelin star I think you have to continuously be creative while maintaining your standard. We have retained our Star for eleven years, twelve will be this year.” Today, Bon Appétit spends a day on the line with Chef Camari Mick, executive pastry chef at The Musket Room in NYC. The Musket Room has retained its Michelin Star for eleven impressive years and is also the only Michelin Star restaurant to be managed by a completely woman-led team.

00:00 Intro
01:27 Making Soy Sauce Ice Cream
03:10 Curing Egg Yolks
05:50 Smoking Soy Sauce Ice Cream
06:44 Research and Development
10:19 Managerial Tasks
11:21 Managers Meeting
12:30 Final Tasting


Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
24 hours in a michelin star restaurant, best restaurants in new york, bon appetit
Sign in or sign up to post comments.
Be the first to comment