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3 Michelin Star Chef Makes Her Most Difficult Dish | Bon Appétit

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Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, cucumber, and wasabi. Crenn is the first female chef in America to attain three Michelin Stars at her experimental restaurant, Atelier Crenn, in San Francisco.

Director: Chris Principe
Director of Photography: Eric Brouse
Editor: Jared Hutchinson
Talent: Dominique Crenn
Director of Culinary Production: Kelly Janke
Creative Producer: Mel Ibarra
Culinary Producer: Mallary Santucci
Culinary Assistant: Tony Ortiz, Mitch Dalbey
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Camera Operator: Chloe Ramos
Sound Recordist: Jeff Gaumer
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programing: Jon Wise
VP, Head of Video: June Kim

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
3 star michelin star restaurants, atelier crenn, ba test kitchen
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