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How an Indian Master Chef Makes Dosas, Idli & More | Handcrafted | Bon Appétit

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Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South Indian restaurant. Take an up-close look at the step-by-step creation of 5 rice and lentil based South Indian staples: Gunpowder Dosa, Uttappam, Idli, Paniyaram, and Idiyappam.

Director: Cole Evelev
Director of Photography: Brandon Yoon
Editors: Micah Phillips
Talent: Vijay Kumar

Sr. Culinary Director: Kelly Janke
Producer: Jonathan Bang
Culinary Producer: Tina Martinez
Culinary Associate Producer: Hip Torres
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Daniel Nevanpera, Kirsten Potts
Audio: Kurt Pierce
Production Assistant: Nikki Ligos

Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: JC Scruggs
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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0:00 Introduction
0:20 Gunpowder Dosa
3:18 Uttappam
5:14 Idli
8:48 Paniyaram
10:44 Idiyappam
12:59 Conclusion

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ba handcrafted, bon app, bon appetit
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