Write For Us

Priya Makes Creamy Indian Soup (Kadhi) | From the Test Kitchen | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
375 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices. But don’t let the simplicity fool you: Kadhi is both deeply comforting and insanely complex in its flavor, like a cozy blanket draped over a hot bowl of white rice. The exact recipe varies from region to region in India, and sometimes includes add-ins, like chickpea flour–based fritters called pakoras, but we like it thick, rich, and spice-forward, with a pleasant tanginess at the end. If you don’t like peppercorn flavor, feel free to nix them or cut the amount in half.
Check out the recipe here: https://bonappetit.com/recipe/kadhi-turmeric-yogurt-soup

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Priya Makes Creamy Indian Soup (Kadhi) | From the Test Kitchen | Bon Appétit
Category
Food
Sign in or sign up to post comments.
Be the first to comment