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Perfectly Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit

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Lily
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Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.



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Perfectly Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Featuring: Claire Saffitz
Executive Producer: Matt Duckor
Category
Food
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