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How A Japanese Chef Turns a Whole Fish into 6 Dishes | Handcrafted | Bon Appétit

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Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
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bon app, bon app handcrafted, bon appetit
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