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How To Make 3 Kinds Of Boba Milk | Handcrafted | Bon Appétit

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Andrew Chuang, CEO of Xing Fu Tang USA, demonstrates how to make three of the delightful kinds of Taiwanese boba milk served at his stores: Brown Sugar Boba Milk, Ube Boba Milk with Taro Boba, and Matcha Boba Milk with Strawberry Boba.

Director: Chris Principe
Director of Photography: Brandon Yoon
Editor: Micah Phillips
Expert: Andrew Chuang
Director of Culinary Production: Kelly Janke
Creative Producer: Jen Osaki

Culinary Producer: Mallary Santucci
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Vanessa Brown
Camera Operator: Erron Francis; Lucas Young
Audio Engineer: Michael Guggino
Production Assistant: Brianna Figueroa
Culinary Assistant: Kit Chiu; Chris Li
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward

Filmed on Location at Bond St. Studios

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0:00 Boba Fête
0:13 Brown Sugar Boba Milk
7:49 Ube Boba Milk with Taro Boba
13:01 Matcha Boba Milk with Strawberry Boba
15:20 Enjoy!

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
andrew chuang, boba, boba milk
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