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How To Make Ruffled Milk Raspberry Pie | From The Home Kitchen | Bon Appétit

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Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into a simple custard. It’s prepared in stages so the top stays buttery and crisp while the bottom turns into a sort of phyllo bread pudding.

Read the full recipe: https://www.bonappetit.com/recipe/ruffled-milk-pie-with-raspberries

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How To Make Ruffled Milk Raspberry Pie | From The Home Kitchen | Bon Appétit
bon appetit, food, frozen phyllo recipe
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