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Melissa Makes Crab in Coconut Milk (Ginataang Alimasag) | From the Home Kitchen | Bon Appétit

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Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you can get your hands on will work.

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Melissa Makes Crab in Coconut Milk (Ginataang Alimasag) | From the Home Kitchen | Bon Appétit
Category
Food
Tags
from the home kitchen, melissa miranda, melissa bon appetit
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