Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using store-bought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor.

INGREDIENTS:
Wrapper:
½ cup all-purpose flour
¾ cup cornstarch
1 tsp. kosher salt
1 ½ cups water
5 large eggs
Non-stick cooking spray

Filling:
2 large carrots, peeled and cubed
1 cup peeled and cubed sweet potatoes
½ head purple cabbage, shredded
1 cup green beans, cut on a diagonal
½ medium onion, chopped
¼ cup finely chopped garlic, divided
½ block extra-firm tofu (about 7 oz.), drained and cubed
1 Tbsp. vegetable oil
Nutritional yeast to taste
1 Tbsp. liquid amino acids

Sauce:
½ cup light brown sugar
1 cup coconut milk
1 Tbsp. amino acids
2 Tbsp. cornstarch

Assembly:
1 small head red or green lettuce
Garlic, finely chopped
½ cup cilantro, chopped and divided
Peanuts, roughly chopped
Johnny's seasoning salt, or salt and pepper, to taste

VIDEO BREAKDOWN:
00:00 Introduction
00:39 Prep the batter, chill for 30 minutes
01:58 Make the filling
04:28 Cook aromatics
05:04 Add vegetables and season
07:47 Add tofu and cilantro
08:24 Make sauce
10:00 Cook the wrappers
11:07 Assemble the spring rolls with lettuce and filling
11:34 Garnish with sauce, garlic, cilantro, and crushed peanuts
11:59 Taste!


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Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit