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Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
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Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
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Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
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