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Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Watch as Molly perfectly pan-roasts brined pork chops!
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Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit
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ABOUT BON APPÉTIT
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Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit
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