Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

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We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.



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Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit
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Food

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