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Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Check out the recipe here:
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Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
Check out the recipe here:
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
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