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These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn.
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Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
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