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Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish.
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Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
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Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
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