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Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit

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The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
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Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit
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Food
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