DeVonn Makes Matcha Cheesecake | From the Home Kitchen | Bon Appétit

Join DeVonn Francis as he makes matcha Basque cheesecake. DeVonn loves this style of cheesecake because it's not as fussy as its New York style counterpart. This recipe is a great place to start for new bakers, but don't worry -- it doesn't skimp on the decadence you crave from a good cheesecake.
Recipe below:

INGREDIENTS
2 lbs. cream cheese, room temperature
1½ cups sugar
6 large eggs
2 cups heavy cream
1 tsp. kosher salt
1 tsp. vanilla extract
⅓ cup all-purpose flour
¼ cup matcha powder, plus more for serving
Nonstick vegetable oil spray

SPECIAL EQUIPMENT
A 9”-diameter springform pan, electric mixer (recommended)

VIDEO BREAKDOWN
Preheat oven to 400°
00:00 Introduction
00:32 Prep the pan
01:15 Prep the batter: beat cream cheese and sugar together
02:49 Add the eggs, one at a time
03:11 Add heavy cream, vanilla extract, and salt
03:27 Sift flour into batter
04:22 Sift matcha
04:48 Divide the batter into two bowls and add sifted matcha powder to one
05:56 Pour batters into prepared pan, alternating between colors
06:23 Use a wooden skewer or spatula to create a marbled effect
06:49 Bake the cheesecake at 400° until top is deeply browned but center is still very jiggly, 60-70 minutes
06:56 Cool completely before removing from pan
08:13 Dust top with matcha powder
08:15 Taste!


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DeVonn Makes Matcha Cheesecake | From the Home Kitchen | Bon Appétit