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Harold Makes Ribs | From The Home Kitchen | Bon Appétit

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Join Chef Harold Villarosa as he creates tender and flavorful pork ribs indoors using an oven. Harold's homemade barbecue sauce features banana ketchup, a sweet and tangy condiment popular in the Philippines.

Recipe below:

INGREDIENTS
Ribs:
1 rack baby back pork ribs (about 1 pound)
¼ cup dark brown sugar
2 tsp. flaky salt, preferably Maldon
2 tsp. freshly ground black pepper
2 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. mustard powder
½ tsp. ground cinnamon
½ tsp. celery seed
¼ tsp. cayenne pepper

BBQ Sauce:
2 cups apple cider vinegar
2 Tbsp. dark brown sugar
1 tsp. red pepper flakes
2 Tbsp. banana ketchup (or tomato ketchup)
Kosher salt and freshly ground black pepper

Assembly:
Chopped roasted peanuts
Crispy fried garlic (store bought or homemade)
Cilantro leaves, torn

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VIDEO BREAKDOWN
0:00 Introduction
0:42 Prep the ribs
0:50 Make the dry rub
2:04 Season the ribs
2:38 Wrap ribs in aluminum foil and chill for 30 min
3:15 Make the BBQ sauce
4:54 Create aluminum foil pouch for water bath
6:04 Bake ribs at 350° for 60 minutes
6:11 Unwrap ribs, transfer to a cooling rack set into a baking sheet, and baste with BBQ sauce
6:57 Increase oven temperature to 450° and bake an additional 10 minutes
7:17 Baste ribs again bake an additional 10 minutes
7:50 Remove from oven and baste
8:00 Cut between ribs to separate and plate
8:30 Top with peanuts, crispy fried garlic, and cilantro
9:02 Taste!


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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Harold Makes Ribs | From The Home Kitchen | Bon Appétit
Category
Food
Tags
apartment ribs, ba fthk, baked ribs
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