Chris Makes Beef Wellington | From the Home Kitchen | Bon Appétit

Join Chris Morocco as he makes Beef Wellington with green sauce. This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide range of umami-rich ingredients such as bacon, soy sauce, mustard, and maitake mushrooms to create tons of flavor. A lighter sauce packed with herbs and a few anchovies balances out the heavy dish and brings old-school beef Wellington into the modern era.
Check out the recipe here: https://www.bonappetit.com/recipe/beef-wellington-with-green-sauce


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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Chris Makes Beef Wellington | From the Home Kitchen | Bon Appétit