Write For Us

How To Make an Icebox Cake | From The Home Kitchen | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
156 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.

Check out the recipe here: https://www.bonappetit.com/recipe/ginger-raspberry-icebox-cake-with-caramel-cream

--
VIDEO BREAKDOWN
0:00 Introduction
0:45 Make the raspberry sauce
1:38 Make a slurry with hot jam and cornstarch, add to pot, and let cool
2:35 Make the caramel cream
2:42 Cook the caramel, add cream, and let cool completely, about 2 hours
4:51 Make whipped cream
5:40 Fold cooled caramel into the whipped cream
5:57 Assemble the cake
6:48 Layer cookies, raspberry sauce, fresh raspberries, and whipped cream in a parchment-lined 8x8" baking pan
9:11 Wrap and chill for at least 6 hours.
9:15 Finish the cake
9:22 Unmold cake
9:51 Top cake with fruit
10:29 Plate
10:51 Taste!


Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


How To Make an Icebox Cake | From The Home Kitchen | Bon Appétit
Category
Food
Tags
ba from the home kitchen, ba fthk, bon app
Sign in or sign up to post comments.
Be the first to comment