A Michelin Star Pastry Chef’s Must-Have Kitchen Tools

In this episode of Kitchen Essentials, we visit Eunji Lee, head pastry chef at the critically acclaimed and Michelin-starred restaurant Jungsik in New York City. Eunji talks us through her favorite kitchen tools, which include hyper-precise tweezers, a turntable, pastry tips, an offset spatula, and a spray gun she learned to use with her mentor, the famous Cédric Grolet. Watch to learn more about why these are Eunji's essential tools and how she uses them in her kitchen.

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Where to buy:

Spray gun: https://www.amazon.com/Astro-EVOT14-EuroPro-Forged-Plastic/dp/B00HZBX0VI?tag=Chow0a-20
Turntable: https://www.amazon.com/Kootek-Rotating-Turntable-Revolving-Decorating/dp/B01N2YMMIG?tag=Chow0a-20
pastry tips: https://www.amazon.com/Kootek-Decorating-Supplies-Silicone-Reusable/dp/B01IT179W8?tag=Chow0a-20
Offset spatula: https://www.amazon.com/LEGERM-Decorating-Stainless-Frosting-Spatulas/dp/B01N3M4TPJ?tag=Chow0a-20
Tweezers: https://www.amazon.com/SZCO-Supplies-100274-College-Tweezers/dp/B00JS42110?tag=Chow0a-20

For more: https://www.chowhound.com/food-news/253285/eunji-lee-jungsik-nyc-kitchen-essentials/
Watch more episodes of Kitchen Essentials: http://bit.ly/2OMHxaS