5 Essential Kitchen Tools of a Pastry Chef

In this episode of Kitchen Essentials, we visit Lincoln Carson, owner and chef at Bon Temps in Los Angeles. Lincoln shows us his most-used tools, which include his honing strop, hard rubber cutting board, a painter's spatula, and a Lady Hamilton spoon for plating. Watch to learn all about Lincoln's essentials, and why he uses them every day in the kitchen.

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Where to buy:
Honing Strop: https://www.amazon.com/Viking-Edge-Double-Leather-Strop/dp/B07NCMRL34?tag=Chow0a-20
Hard Rubber Cutting Board: https://www.amazon.com/Notrax-157-651-Beige-Sani-Tuff-Cutting/dp/B003J5Q110?tag=Chow0a-20
Breville Convection and Air Fry Smart Oven: https://www.amazon.com/Breville-BOV900BSS-Convection-Brushed-Stainless/dp/B01N5UPTZS?tag=Chow0a-20
Painter's Spatula: https://www.amazon.com/DerBlue-Stainless-Artists-Painting-Flexible/dp/B07TYK29W8?tag=Chow0a-20
Lady Hamilton Spoon: https://www.amazon.com/Chef-Spoon-Plating-Cooking-Stainless/dp/B0757LLH5K?tag=Chow0a-20


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