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5 Essential Kitchen Tools of a Pastry Chef

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In this episode of Kitchen Essentials, we visit Lincoln Carson, owner and chef at Bon Temps in Los Angeles. Lincoln shows us his most-used tools, which include his honing strop, hard rubber cutting board, a painter's spatula, and a Lady Hamilton spoon for plating. Watch to learn all about Lincoln's essentials, and why he uses them every day in the kitchen.

Subscribe to our channel for more episodes of Kitchen Essentials, showcasing chefs' favorite tools: https://goo.gl/e5FwZH

Where to buy:
Honing Strop: https://www.amazon.com/Viking-Edge-Double-Leather-Strop/dp/B07NCMRL34?tag=Chow0a-20
Hard Rubber Cutting Board: https://www.amazon.com/Notrax-157-651-Beige-Sani-Tuff-Cutting/dp/B003J5Q110?tag=Chow0a-20
Breville Convection and Air Fry Smart Oven: https://www.amazon.com/Breville-BOV900BSS-Convection-Brushed-Stainless/dp/B01N5UPTZS?tag=Chow0a-20
Painter's Spatula: https://www.amazon.com/DerBlue-Stainless-Artists-Painting-Flexible/dp/B07TYK29W8?tag=Chow0a-20
Lady Hamilton Spoon: https://www.amazon.com/Chef-Spoon-Plating-Cooking-Stainless/dp/B0757LLH5K?tag=Chow0a-20


Watch more episodes of Kitchen Essentials: http://bit.ly/2OMHxaS
Category
Food
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