“We’re located in a food court called Mercado la Paloma. This is definitely the cheapest Michelin Star meal you can get in Los Angeles.” Today, Bon Appétit spends a day on the line with the Chef Gilberto Cetina, owner of Holbox. America’s first Mexican Marisquería to receive a Michelin Star, Holbox serves out of a food court in Los Angeles and is the city’s cheapest Michelin meal.
00:00 Intro
01:06 Checking Inventory
02:43 Cutting Tuna
04:26 Check Deliveries
05:50 Setting Up the Grill
06:56 Cutting Octopus
08:18 Prepping Abalone
10:47 Lunch Service
12:16 Hot Kitchen
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
00:00 Intro
01:06 Checking Inventory
02:43 Cutting Tuna
04:26 Check Deliveries
05:50 Setting Up the Grill
06:56 Cutting Octopus
08:18 Prepping Abalone
10:47 Lunch Service
12:16 Hot Kitchen
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
- Category
- Food
- Tags
- best michelin star restaurant, bon appetit, bon appétit
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