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24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit

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Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving dinner in the heart of Brooklyn. Running a successful restaurant like Olmsted with a dynamic, seasonal menu is no short order - and chef Baxtrom leverages a backyard garden to keep things interesting in the kitchen. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
Category
Food
Tags
behind the scenes, bon appetit, chef life
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