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20 Chefs Share The Most Important Tool in Their Restaurant | Restaurant Talks | Bon Appétit

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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.

00:00 Intro
00:11 Smashula - Hamburger America
00:32 Hearth - Ilis
01:10 Pizza Oven - Williamsburg Pizza
01:47 Dishwasher - Bonnie’s
02:24 Pizza Peel - L’Industrie Pizzeria
02:38 Pie Cutter - Pies ’n’ Thighs
03:00 Meat Slicer - Wenwen
03:26 Chef’s Knife - Llama Inn
03:51 Spoon - Rolo’s
04:39 Wok Station - Di an Di
04:45 Burger Patty Press - Cozy Royale
05:20 Cleaver - Saigon Social
05:51 Gelato Machine - Kellogg’s Diner
06:20 Tajine - Simple
06:38 Plancha - Golden Diner
06:50 Rubber Spatula - Oxomoco
07:09 Corn Mill - Sobre Masa
07:40 Alto-Shaam - Chino Grande
07:54 The Staff - Food Bank for NYC
08:13 Prep Team - Chez Ma Tante

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
best chefs in new york, best knives for chefs, best restaurants in new york
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