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Why Do We Eat Spoiled Food?

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References
Braidwood, R.J., et al. (1953) Symposium: Did Man Once Live by Beer Alone? American Anthropologist (55)4: 515-526
Curtis, V.,  de Barra, M., & Aunger R. (2011) Disgust as an adaptive system for disease avoidance behaviour. Philosophical Transactions of the Royal Society B: Biological Sciences 366: 389-401.
FAO (2006) Good hygiene practices along the coffee chain.
Fontana C., et al. (2010) Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses. International Journal of Food Microbiology 138:205–211.
Hart, B.L. (1990) Behavioral adaptations to pathogens and parasites: five strategies. Neuroscience and Biobehavioral Reviews 14: 273–294.
Katz, Sandor. Interview: August 8, 2014.
Kindstedt, P.S. (2013) Making Great Cheeses, part 2. American Society for Microbiology: Microbe Magazine 8(5): 361–367.
Mennella, J.A., et al. (2001) Prenatal and post-natal flavor learning by human infants. Pediatrics 107: e88.
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Image Credits
1. Rotten apple - Rafal Olkis / Shutterstock
2. Apple - Abhijit Tembhekar
3. Cheese - Dieter Seeger
4. Chocolate - Flickr user jules
5. Bacteria - US Naval Research Laboratory
6. Kid eating chocolate - Zurijeta / Shutterstock
7. Woman with coffee - beginwithaspin / Shutterstock
8. Bread is torn in half - Laboko / Shutterstock
9. Rotten Meat - arc15 user The_Camp_Ninja
10. Salami - André Karwath
11. Decomposed Meat - Youtube user agnozja
12. Inside cacao - Irene Scott/AusAID
13. Cocoa Beans - Australian Department of Foreign Affairs and Trade
14. Cocoa Beans 2 - Australian Department of Foreign Affairs and Trade
15. Chocolate - Peter Pearson
16. Gorgonzola - Formaggio Kitchen
27. Feet - Wikimedia user Kayau
18. Fish Sauce - Wikimedia user Lord Mountbatten
19. Kiviaq - Inga Sørensen
20. Stinky Tofu - Wikimedia user Richy
21. Sauerkraut - Wikimedia user Qwerty Binary
22. Soy Sauce - Flickr user Creative Tools
23. Prosciutto - Flickr user Sun Taro
24. Kefir Milk - Wikimedia user Quijote
25. Kimchi - Flickr user Nagyman
26. Kombucha Mature - Wikimedia user Mgarten
27. Koumiss bottle - Wikimedia user A.Savin
28. Katsuobushi - Sakurai Midori
29. Wine - André Karwath
30. Yogurt - Wikimedia user Oxytousc
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