In this episode, two old souls meet in the Texas Gulf Coast to discover what the land (and water) has on offer. JT Van Zandt shows Eduardo how fishing for redfish on the fly is done. In turn, Eduardo reveals that within the very terrain that might bite, burn or sting you, you can find enough vegetation to fill your apron.
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For more amazing shows & recipes download the Tastemade App:
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Subscribe to Tastemade:
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More daily programming
Watch us behind the scenes at Snapchat: @tastemade
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- Food
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