You Won't Believe How Easy it is to Make these Irresistible Lemon Custard Rose Sweet Rolls!

These Lemon Custard Rose Sweet Rolls are a mouthwatering pastry treat that combines the flavor of lemon with the sweet creaminess of custard, all wrapped up in a soft, fluffy, rose-shaped bun. These sweet rolls are perfect for breakfast, brunch, or any time you’re craving something sweet and indulgent.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/lemon-custard-rose-sweet-rolls/

#roserolls #lemoncustard #lemonroserolls

0:00 - Intro
0:35 - Preparing the lemon custard
1:50 - Preparing the yeast dough
3:31 - Dividing the dough
4:56 - Shaping the rose rolls
7:08 - Baking time
7:33 - Prepare the sugar syrup
7:58 - Enjoying the lemon rose rolls

Ingredients
Makes 12 rose rolls

For the dough
3 ¼ cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
Lemon zest of a lemon
1 ½ tsp (5g) active dry yeast (or 20g fresh yeast)
1 cup (240ml) lukewarm milk
1 egg , beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter , melted

Lemon Custard
1 cup (240ml) milk
1/4 cup (50g) sugar
2 tbsp (16g) cornstarch
1 tsp (5g) flour
1 egg yolk
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
lemon zest from 2 lemons

Sugar Syrup
1/4 cup (50g) sugar
3 tbsp (50ml) water


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