You're Doing It All Wrong - How to Make a Moist Thanksgiving Turkey

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Published Sep 9, 2013

recipe: http://www.chow.com/galleries/49/the-basics-how-to-roast-a-turkey

CHOW Associate Editor Roxanne Webber demonstrates the wrongs and rights of Thanksgiving turkey. She suggests that you give yourself plenty of time for the bird to defrost (at least three days for a 15-pound turkey), and that, while roasting, you check the temperature regularly with a meat thermometer.

Category: Health

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You're Doing It All Wrong - How to Make a Moist Thanksgiving Turkey

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