Published
CHOW Associate Editor Roxanne Webber shares the basic principles of timing for a simple Thanksgiving menu by demonstrating the things that people do wrong, including giving too little time for the turkey to defrost (patience is key when H2O is changing state) and trying to cook everything at once. Do it right: Start defrosting the turkey Sunday, make sure you have your utensils on Tuesday, do your shopping on Wednesday, and make those stovetop dishes you can reheat while your turkey roasts on Thursday.
- Category
- Health
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
05:50
My Thanksgiving Dinner Countdown
-
06:53
Betty's Thanksgiving Dinner Table, 2015 -- Thanksgiving
-
00:33
Bichon Frise Puppy Thanksgiving Dinner
-
04:07
Rachael Shows You How To Make Thanksgiving Dinner In Just 60 Minutes
-
01:22
Watch This Woman Turn Thanksgiving Dinner Into Literal Art
-
17:34
Thanksgiving Dinner for Less Than $75!!
-
00:59
Thanksgiving For One (One Pan Dinner)
-
01:35
You're Doing It All Wrong - How to Make Thanksgiving Stuffing
-
01:01
How To Find the Right Size Turkey for Thanksgiving Dinner, According to Rachael
-
05:27
Thanksgiving Dinner Hacks
-
12:47
Amateurs Try to Make a Full Thanksgiving Dinner | UNDERCOOKED
-
00:16
Cat Does Last Minute Thanksgiving Dinner Shopping! ????????????
-
14:04
14 GREAT RECIPES FOR A PERFECT THANKSGIVING DINNER
-
01:34
You're Doing It All Wrong - How to Store Your Thanksgiving Leftovers
-
03:16
How to Save on Thanksgiving Dinner Using Coupons
-
03:51
The BEST Pumpkin Dinner Rolls You Can Make for Thanksgiving
-
02:01
You're Doing It All Wrong - How to Make a Moist Thanksgiving Turkey
-
00:38
Buck Has Thanksgiving Dinner in Backyard
-
09:24
Betty's Thanksgiving Dinner Table, 2014 -- Thanksgiving
-
01:58
Love Thanksgiving Dinner? How About Thanksgiving Dinner in a CAKE?!
-
01:57
You're Doing It All Wrong - How to Make a Flaky Thanksgiving Pie Crust
-
00:46
This Maltese Puppy Is Your Thanksgiving Dinner
