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???? Sobat | Painda | Pakistani Food | Beef and Bread | Sohbat

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I have just been sent this video over from Pakistan. It is our very own Ash, Ash you have seen a couple of times working with me in Dubai or Sri Lanka as a cameraman. Anyhoo he is currently at home in Pakistan and filmed his aunt making this. Thanks, Ash.


Sohbat is a traditional food of southern districts of Khyber pakhtunkhwah also called “Painda” in pushto. Painda is a pushto word that means “a group of People sitting together”.This dish is equally popular in saraiki belt of this region also called Damaan(Damaani sobat). Sohbat is served as an honour and respect to the guests in these areas. Sohbat or Painda is prepared with chicken or beef stock. Special kind of bread(Paasti or maane) pieces are soaked in chicken or beef stock and topped with salad, raita, and lemon. It is served in a large dish called “Thaal”, which is meant to serve a group of three to seven people. #Sobat #Painda #SobatRecipe #Sureed #DesiSobat In this video, we will be making a cultural and traditional food of KPK. A specific region in KPK which is called Dera Ismail Khan is famous for its Sobat or Painda. Sobat is a centuries-old dish, which is being made and eaten by people of Arab from centuries. Along with D.I Khan, a lot of other cities of Pakistan have now absorbed this culture and a lot of restaurants are offering this historical dish.



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